Product Features

• Semi-dwarf, non-lodging, non-shattering.
• High yielding Basmati Segment variety.
• Extra long slender grains (8.51 mm).
• Excellent kernel elongation on cooking (16.69 mm).
• Intermediate amylose content (22.88 %), rice are firm and fluffy.
• Inbuilt resistance to both bacterial blight and blast diseases.
• Good taste and strong aroma.

Grain Type

• Extra Long Slender

Duration

• 115-120 days*

*Disclaimer : Duration of the product may vary by 7-10 days depending on Soil Type, Climatic Conditions, Agronomic practices and Season.