RESEARCH PADDY
PADDY MRP 54R81
Product Features
- Semi-dwarf, non-lodging, non-shattering.
- High yielding Basmati Segment variety.
- Extra long slender grains (8.51 mm).
- Excellent kernel elongation on cooking (16.69 mm).
- Intermediate amylose content (22.88 %), rice are firm and fluffy.
- Inbuilt resistance to both bacterial blight and blast diseases.
- Good taste and strong aroma.
Grain Type
- Extra Long Slender
Duration
- 115-120 days*
*Disclaimer : Duration of the product may vary by 7-10 days depending on Soil Type, Climatic Conditions, Agronomic practices and Season.
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