Product Features

• Semi-dwarf, non-lodging.
• High yielding Basmati Segment variety.
• Extra long slender grain (7.95 mm).
• Cooked rice has flaky appearance, tenderness on touching and chewing.
• Inbuilt resistance to both bacterial blight and blast diseases.
• Good taste and strong aroma.
  

Grain Type

• Extra Long Slender

Duration

• 135-140 days*

*Disclaimer : Duration of the product may vary by 7-10 days depending on Soil Type, Climatic Conditions, Agronomic practices and Season.